Twin River Needs A Hotel March 20, 2015 Admin 0 The Rhode Island House of Representatives approved legislation clearing the way for construction of a hotel at or near the Twin River Casino in Lincoln. Casinos Restaurants Bars. Website (508) 576-4500. Twin River Casino. Casinos Restaurants (5). Places near Brockton with Adult Entertainment. River North Capone rival Dean O'Banion provided the alcohol to this North Side location, with the upstairs run as an Italian restaurant by Vito Giacomo as a front for the speakeasy downstairs.
Dinner
Lunch
Dessert & Drinks
Antipasti
Calamari Fritti 14.95
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.
Cozze Alla Marinara 13.95
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Gamberi Cocktail 15.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.
Sashimi Tuna 18.95
Fresh Sashimi Tuna served raw with seaweed salad, wasabi & soy sauce.
Clams Casino 16.95
Littleneck clams stuffed with roasted red pepper, pancetta & Italian bread crumbs.
Clams on 1/2 Shell 14.95
Six fresh clams served chilled with cocktail sauce & horseradish.
Melanzana Ripiene 13.95
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.
Pizza Margarita 16.95
Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese.
Polpetta Alla Corinna 15.95
Oversized meatball made with ground veal, beef, & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Zuppa
Pasta E Fagioli 6.95
Our classic Italian soup is made with cannellini beans & pasta.
Insalate
Insalata Di Cesare 7.95
Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets.
The “Wedge” Salad 7.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
Mozzarella Caprese 15.95
Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
Pasta
Pasta is made fresh daily. Whole wheat or gluten free pasta available for an additional $2.50.
Pappardelle Alla Bolognese 20.95
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.
Bucatini Alla Carbonara 20.95
Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino romano & cracked black pepper.
Fettuccine Alfredo 20.95
Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese.
Tortelloni Ripiene Alla Primavera 20.95
Ring-shaped pasta stuffed with ricotta cheese & asparagus, sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Spaghetti Alla Vongole Veraci 20.95
Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.
Spaghetti E Polpetta Alla Corinna 20.95
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley.
Tagolini Pasitanio 21.95
Homemade tagolini pasta sautéed with eggplant, fresh San Mariano tomatoes, pachino tomatoes, fresh garlic, basil & buffalo mozzarella cheese. Finished with parmigiano-reggiano cheese.
Pinche Aglione 20.95
Homemade pinche pasta sautéed with fresh pacchino Tomatoes, fresh garlic, pure olive oil, parsley, & basil. Finished with parmigiano-reggiano cheese.
Rigatoni Al Forno 18.95
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce.Finished with parmigiano-reggiano cheese.
Vegetarian Options
Bucatini Al Pomodoro 20.95
Tortelloni Primavera 20.95
Spaghetti Alio E Olio 20.95
Pollo
All of Trattoria Romana’s chicken dishes are prepared with boneless, skinless breasts of chicken.
Pollo Francese 23.95
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
Pollo Marsala 24.95
Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze, served over capellini pasta.
Pollo Cacciatore Alla Romana 24.95
Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta.
Pollo Rossini 24.95
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
Cotoletta Di Pollo Alla Parmigiana 24.95
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Pollo Alla Sorrentino 24.95
Chicken breasts sauteed with pan fried eggplant, button mushroom, imported Prosciutto di Parma, and buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
Vitello
All of Trattoria Romana’s veal dishes are prepared with tender milk-fed Provimi veal medallions hand-cut in house daily.
Vitello Marsala 26.95
Tender veal medallions sauteed with button mushrooms & marsala wine demi-glaze. Served over capellini pasta.
Vitello Alla Sorrentino 27.95
Veal medallions dipped in flour & egg, sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo Mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.
Cotoletta Di Vitello Alla Parmigiana 26.95
All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Scallopine Di Vitello Alla Milanese 28.95
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
Vitello Francese 26.95
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Pesce
Trattoria Romana purchases & serves only the finest seafood available on a daily basis.
Gamberi Alio E Olio 26.95
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Gamberi E Capesante Cardinale 32.95
Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Salmone Con Aragosta 31.95
Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of bearnaise. Served alongside mashed potatoes.
Fruitti Di Mare Posilipo 34.95
Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese
Ciopino 36.95
Fresh jumbo shrimp, sea scallops, calamari, clams and Prince Edward Island mussels simmered with peppers and onions in garlic and white wine with a touch of our San Marzano marinara sauce. Served with 2 Italian crostini and a side of capellini alla marinara.
Carne
All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. We choose all natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.
Controfiletto Di Manzo 39.95
16 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable.
Controfiletto Di Manzo Alla Romana 41.95
16 oz. sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable.
Costoletta Di Maiale 28.95
12 oz center cut pork chop grilled to perfection, finished with a touch of demi-glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable.
Contorni
Broccoli Di Rapa 6.95
Sauteed broccoli di rabe with garlic & extra virgin olive oil.
Funghi Di Truffolate 6.95
Sauteed mushroom caps with garlic & extra virgin truffle oil.
Asparagi 6.95
Grilled asparagus spears.
Risotto Al Burro 6.95
Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley.
At the discretion of management prices are subject to change.
Prices do not reflect gratuity or RI state tax.
Italian Restaurants Near Twin River Casino Ohio
White Wines by the Glass
Maschio Prosecco ~ Italy 8.75
Santa Margarita Prosecco ~ Italy 13.50
Coppo Moncalvina Moscato d’Asti 10.00
Bollini Pinto Grigio ~ Italy 9.25
Santa Margarita Pinot Grigio ~ Italy 13.00
Cloud Chaser Rosé ~ France 11.75
Kendall Jackson Chardonnay ~ California 9.50
La Crema Chardonnay ~ California 14.00
Chateau St Michelle Riesling ~ Washington 9.00
Nobilo Sauvingon Blanc ~ New Zealand 9.75
Buglioni “Il Disperato” Bianco ~ Venet 12.00
Red Wines By The Glass
Castello di Querceto Vin Santo del Chianti ~ Italy 7.75
Banfi Chianti Classico Riserva DOCG ~ Italy 11.00
Firesteed Pinot Noir ~ Oregon 9.25
Meiomi Pinot Noir ~ California 13.00
J. Lohr Seven Oaks Cabernet ~ California 9.75
Silver Palm Cabernet ~ California 10.75
Rodney Strong Merlot ~ Sonoma 10.50
Trivento Armado Sur Malbec ~ Argentina 12.00
Francis Coppola “Diamond Series” Claret ~ California 12.25
Michele Chiarlo Barbera d’Asti ~ Italy 12.75
Banfi Rosso di Montepulciano ~ Italy 14.00
Oberon Cabernet Sauvignon ~ California 16.00
Signature Cocktails
Isola Bella
Hendricks Gin, St Germain, fresh sour, topped with prosecco.
Melograno
Casamigos Mezcal, Pama Liqueur, warm spices, fresh lime juice
Paulina’s Paradiise
Cruzan Cocnut Rum, Malibu Pineapple Rum, fresh pineapple juice, cherry syrup
Luccia
Makers Mark 46 Bourbon, muddled paccino tomatoes & fresh basil, agave, fresh lemon juice
NNegronii DDii RRomma
Bombay London Dry Gin, Aperol, blood orange liqueur, sweet vermouth
Sicilian Old Fashioned
Basil hayden Bourbon, Amaro, dremera syrup, orange bitters
Homemade Sangria
Made with fresh fruit and our own special ingredients. (Red, White or Champagne)
Martinis
Pera Perffetta
Grey Goose La Poire Vodka, St Germain, fresh sour
Pesca e Mango Cosmo
Deep Eddy Peach Vodka, Cointreau, homemade mango puree, fresh lime, cranberry juice.
Vodka Infusion
Pinnacle Vodka aged over Jet Fresh pineapple.
Amarena Gimlet
Grey Goose Cherry Noir Vodka, fresh lime juice.
Mocktails
Pomme Spritz
Pomegranate juice, simple syrup, fresh mint, topped with soda water.
Cucumber Basil
Muddled cucumber and basil, fresh lime juice, topped with soda water.
Homemade Desserts
Chocolate Mocha Truffle Cake
Chocolate cake layered with a mocha truffle butter cream icing. Drizzled with a rich chocolate ganache
Chocolate Satin Fudge Cake
3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in a chocolate glaze
Molten Chocolate Cake
Individual moist chocolate cake, with a warm molten center served with vanilla gelato
New York Cheesecake
New York style cheesecake. Available with fresh strawberries
Tiramisu
Layers of espresso drenched sponge cake & mascarpone cream, dusted with cocoa powder
Frutti di Bosco
Short pastry base filled with chantilly cream, topped with a layer of sponge cake & garnished with blueberries, blackberries, red currants & strawberries
Apple Tart
Pastry crust filled with sweet apples, cinnamon & a candied glaze. Served warm with vanilla gelato, drizzled with a rich Italian caramel sauce
Cannoli
Authentic Sicilian style, filled with ricotta cream
Sorbet
In its own natural fruit shell, available in lemon
or orange flavor
Biscotti
Almond flavored Italian cookies
Ask about our daily dessert specials.
Espresso Bar
Espresso Solo 3.00
Dopio 4.00
Cafe Americano 4.00
Double shot of espresso with steaming hot water
Cappuccino 3.50
Single shot of espresso topped with foam & a touch of steamed milk
Caramel Macchiato 4.00
Espresso poured over steamed milk with a touch of caramel
Chocolate Macchiato 4.00
Espresso poured over steamed milk with a touch of rich chocolate
Hot Chocolate 4.00
Rich, Italian chocolate melted with steamed milk
& a dollop of whipped cream
Coffee 2.25
Tea 2.25
Specialty Tea 2.75
Ask your server to view today’s fine tea selections.
PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
Cognac
VS (Very Special)
Average age is 2 years.
Hennessy VS 9.5
VSOP (Very Special Old Pale)
Richer Smooth Cognac - Average age is 12 years.
Remy Martin VSOP 13.5
Kelt VSOP 16.5
Courvoisier VSOP 13.5
XO (Extra Old)
Average age is 50 years of barrel age, characterized by a seductive aroma, full oak, vanilla palate & a smooth finish
Courvoisier XO 21.5
Larressingle XO Armagnac 15.5
Exceptional
Grand Marques of Cognac. Average age is 75 years. These are the finest vintages of grande champagne
Remy Martin 'Louis XIII' 226.
Italian Brandy
Vecchia Romagna Etichetta Nera 14.5
Vecchia Romagna Riserva 16.5
Vecchia Romagna Rara 24.5
Dessert Wines
Banfi Rosa Regale 11.5
(187 mL)
Sakonnet Vds Ice Wine 34.5
gls 9.5 (500 ml.)
Nivole Moscato d’Asti Michele Chi 25.5
(375 mL)
Specialty Coffees
KEOKI COFFEE
Kahlua, dark cocoa & brandy
SWEET DREAM COFFEE
Frangelico Hazelnut Liqueur, Baileys Irish Cream Liqueur & Kahlua
ITALIAN COFFEE
DiSaronno Liqueur
CAFé ROYAL
Patrón XO Café Tequila
MEXICAN COFFEE
Kahlua
NUTTY IRISH
Frangelico Hazelnut Liqueur & Baileys Irish
Cream Liqueur
IRISH COFFEE
Jamesons Irish Whiskey
CAFE FOSTER
Myers’s Dark Rum & DeKuyper Banana Liqueur
CAFE ITALIA
Tuaca & simple syrup
VENETIAN COFFEE
Brandy, Galliano & DeKuyper Triple Sec
Specialty Drinks
HOMEMADE SANGRIA
Made with fresh fruit & our own special ingredients
MOJITO
Bacardi Superior Rum, fresh mint, lime, simple syrup
& a splash of soda water
RASPBERRY LIME RICKY
Stolichnaya Razberi Vodka, Chambord Liqueur,
lime juice & Sierra Mist
TOP SHELF MARGARITA
Patrón Añejo Tequila, Grand Marnier,
sour mix & fresh lime juice
MARGARITA
Sauza Tequila, DeKuyper Triple Sec, lime juice & sour mix
ITALIAN MARGARITA
Sauza Tequila, Triple Sec, DiSaronno, a splash of orange juice & sour mix
LIMONADA ROMANA
Jack Daniel’s Whiskey, sour mix, Triple Sec
& a splash of lemon-lime soda
DARK ‘N STORMY
Gosling’s Black Seal Rum & Bermuda-style Ginger Beer
garnished with a fresh wedge of lime
BLOOD ORANGE MIMOSA
Italian Prosecco & imported blood orange juice
NEGRONI
Bombay Gin, Martini & Rossi Sweet Vermouth & Campari
LATE HARVEST
Chambord, St. Germain Liqueur & ginger ale
BELLINI
Prosecco & fresh peach juice
Frozen Drinks
FROZEN MUDSLIDE
Pinnacle Vodka, Kahlua, Baileys Irish Cream & vanilla gelato
FROZEN STRAWBERRY DAIQUIRI
Bacardi Superior Rum, strawberries & sour mix
FROZEN BANANA DAIQUIRI
Bacardi Superior Rum, fresh banana & sour mix
PINA COLADA
Bacardi Superior Rum, coconut & pineapple juice
Port
Taylor Fladgate 10 yr Tawny Port 11.5
Taylor Fladgate 20 yr Tawny Port 27.5
Taylor Fladgate 30 yr Tawny Port 38.5
Vintage Character Port
Fonseca Bin 27 9.5
Vintage Port
Raymos Pinoto 2003 16.5
Sandeman LBV 10
Grappa
Banfi Brunello di Montalcino 12.5
Jacopo Poli Moscato 16.5
Moletto Grappa Nebbiolo 9.5
Beer
Draft
Samuel Adams Boston Lager 5.00
Samuel Adams Seasonal 5.00
Harpoon IPA 5.00
Peroni Nastro Azzurro 5.00
Bottle
Amstel 5.00
Bass Ale 5.00
Budweiser 4.50
Bud Light 4.50
Coors Light 4.50
Corona Extra 5.00
Corona Light 5.00
Harpoon UFO White 5.00
Guinness Stout 6.00
Heineken 5.00
Michelob Ultra 5.00
Miller Lite 4.50
Stella Artois 5.00
Sam Adams Light 5.00
St. Pauli Girl (n/a) 4.00
Spirits
Whiskey
Jack Daniel’s
Jameson Irish Whiskey
Crown Royal
Canadian Club
Seagram’s 7
Seagram’s VO
Scotch
Dewar’s
Chivas Regal
J & B
Johnnie Walker Red
Johnnie Walker Green
Johnnie Walker Black
Johnnie Walker Gold
Johnnie Walker Blue
Bourbon
Jim Beam
Knob Creek
Baker’s
Woodford Reserve
Maker’s Mark
Basil Hayden
Rum
Bacardi Superior
Bacardi Razz
Bacardi Limón
Cruzan Pineapple
Gosling’s Black Seal
Capt. Morgan
Capt. Morgan Private Stock
Malibu
Mt. Gay
Myers’s
Tequila
Sauza
Patrón Silver
Patrón Anejo
Patrón XO Café
Vodka
Pinnacle
Pinnacle Citrus
Pinnacle Vanilla
Pinnacle Grape
Grey Goose
Grey Goose Le Citron
Grey Goose La Poire
Grey Goose L'Orange
Double Cross
Absolut
Absolut Citron
Absolut Wild Tea
Absolut Apeach
Stoli
Stoli Elite
Stoli Razberi
Belvedere
Chopin
Ketel One
Titos
Smirnoff Kissed Caramel
Gin
Hendrick's
Bombay
Bombay Sapphire
Beefeater
Tanqueray
Tanqueray 10
Digestive Liqueur
Fernet Branca
Ramazzotti Amaro
Averna
Campari
Drambuie
Sambuca Romana
Sambuca Romana Black
Amaro Montenegro
Aperol
B & B
Marie Brizard
Sambuca Molinari
Strega
Liqueurs
Chambord
DiSaronno
Frangelico Hazelnut
St. Germain
Midori
Irish Mist
Tia Maria
Cointreau
Godiva Chocolate Liqueur
Godiva White Chocolate Liqueur
G. E. Massenez Poire William
Galliano
Tuaca
Pama
Kahlua
Baileys Irish Cream
Southern Comfort
Grand Marnier
Grand Marnier 100 year
Grand Marnier 150 year
Yukon Jack
Il Tramonto Limoncello